Start the weekend with a Champagne Breakfast celebrating with your friends, family or simply a table for 2 in our award winning Dovecote Restaurant. Morley Hayes has introduced a 3 course champagne breakfast every Saturday mornings between 10:30am and 12:30pm. For only £19.95 per person you can enjoy a half bottle of champagne per couple and a 3-course breakfast, below is what you can expect for you breakfast:

To Begin

Cereal
Cornflakes served with fresh strawberries and ice-cold milk

Morley Hayes muesli
With oats, toasted macadamia nuts, pumpkin seeds, lentil seeds, cranberries, apples, golden raisins, sunflower seeds, honey, soft brown sugar and cold milk.

Porridge
Simply with ‘Broomfield honey’, fresh berries or apples, sultanas and cinnamon

Greek yoghurt with fresh fruit and ‘Broomfield honey’

Kedgeree
With natural smoked haddock and rice

Fresh pink grapefruit
Fresh segments of pink grapefruit with moscovado sugar

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Breakfast Choice

Eggs Benedict with brioche and Parma ham

Full English breakfast
Rare breed sausages and bacon, free range egg, tomatoes, mushrooms, baked beans, black pudding, potatoes and fried bread

Lightly smoked black pudding hash, poached egg and hollandaise sauce

Smoked salmon and scrambled eggs

French toast, tropical fruit and vanilla yoghurt

Egg Florentine on toast
Toast with spinach, poached egg, smoked ham and parmesan

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Choice of:

Toast, croissants, jams and marmalades

Freshly brewed coffee, tea or hot chocolate

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The chefs at Dovecote restaurant only use the freshest, local and best quality seasonal produce. Enjoy your breakfast with the delightful surroundings over the golf course in the Derbyshire countryside.
We also offer a set menu for lunch, an a la carte dinner menu every evening, a daily dinner special served Monday to Friday and our excellent traditional Sunday luncheon. A well-stocked cellar provides superb wine to accompany your meal.