• Careers

    Careers at Morley Hayes Hotel

    Thank you for your interest in a career at Morley Hayes Hotel. We are excited that you are considering a hospitality careers with us.

    Our people make us the award winning hotel we are today and provide the best experience and atmosphere for our guests.

    Apply for one of our vacancies below and start a career where your contribution will be recognised.

    Click here to download our Job Application Form

  • Morley Hayes Vacancies

    For all our vacancies, uniform is supplied and after a qualifying period our other benefits include a pension scheme, staff discount and free golf subject to availability. We are situated on the H1 bus route although there are times when your own transport is essential.

  • Dovecote 2 AA Rosette Restaurant


    Salary: Competitive salary depending on experience

    Our Dovecote is an award winning two AA Rosettes restaurant. It was also recently voted Derby’s best ‘out of town’ restaurant. The restaurant features a la carte dishes in the finest in English and Continental cuisine.

    We have an exciting opportunity for a Chef de Partie to join our team – one who is looking to progress. Previous experience in a rosette restaurant would be an advantage and this position would suit either an experienced Chef de Partie or someone who is looking for promotion into this role. It is essential that the Chef de Partie has creative culinary skills matched to an outgoing personality allowing them to make the most of the finest, freshest produce available – which is all locally sourced. You will be able to produce food of a consistently high standard, and be confident in all aspects of food preparation and service. You are required to have the willingness to learn from more experienced chefs as well as passing on knowledge to junior members of the team.

    Other essential requirements of the Chef de Partie:

    Previous experience in a restaurant environment

    Experience working with fresh food

    A friendly and approachable persona is an absolute must. A good sense of humour is needed to mirror what can only be described as an ‘enjoyable’ vibe within the team

    Up to date food hygiene and NVQ certificates

    Excellent organisational and communication skills

    Ability to work within a team

    Driven and self-motivated

    If you feel you have the desire and skills necessary to be a Chef de Partie with us then please apply below.

    Contact Nigel Stuart, Head Chef   01332 780480 ext 257 events@morleyhayes.com

  • Roosters Barfood Restaurant


    Experienced and trainee positions available. Roosters offers a wide range of homemade dishes, Daily Specials Board, modern refurbished kitchen


    Experienced Full Time Grill Chef required for our busy Restaurant.

    Please contact Wayne Morris, 01332 780480,
    events@morleyhayes.com On the H1 bus route

  • General Kitchen Vacancies


    Part time Kitchen Assistant (Dovecote Kitchen) 16-20 hours per week.  Buffet & Vegetable Preparation and helping with pot wash.  Uniform supplied and Morley Hayes is on the H1 bus route.

    Contact Nigel Stuart, Head Chef   01332 780480 ext 257 events@morleyhayes.com

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  • Hotel Staff Vacancies

    General Housekeeping staff required to work in the hotel and public areas.

    Shifts are worked on a rota basis as required between the hours of 6am and 7pm including Weekends and Bank Holidays.

    Evening Cleaner required for our public areas and some hotel work.

    Shifts are worked on a rota basis as required between the hours of 1pm and 7pm including Weekends and Bank Holidays.

    Contact Jayne Baldwin, Housekeeper 01332 780480 Option 3 or hotel@morleyhayes.com

    Experienced Weekend Breakfast Supervisor

    Weekend Breakfast Supervisor, must be experienced and have supervisory experience to manage breakfast in our 4* hotel.  Hours 7am – 12 noon. Uniform is provided.

    Contact Jackie Pease, Hotel Manager 01332 780480 Option 3 or jackie.pease@morleyhayes.com

  • Dovecote Restaurant Staff Vacancies



    Various shifts available including Champagne Breakfast, Lunch, Afternoon Tea and Dinner

    Contact Simon Charles, Restaurant Manager   01332 780480 ext 227 dovecoterestaurant@morleyhayes.com


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