• Careers

    Careers at Morley Hayes Hotel

    Thank you for your interest in a career at Morley Hayes Hotel. We are excited that you are considering a hospitality careers with us.

    Our people make us the award winning hotel we are today and provide the best experience and atmosphere for our guests.

    Apply for one of our vacancies below and start a career where your contribution will be recognised.

    Click here to download our Job Application Form

  • Morley Hayes Chef Positions

    ROOSTERS RESTAURANT at Morley Hayes near Derby has been extended and is looking for

    FULL AND PART TIME CHEFS

    Experienced and trainee positions available. Roosters offers a wide range of homemade dishes, Daily Specials Board, modern refurbished kitchen

    FULL TIME GRILL CHEF

    Experienced Full Time Grill Chef required for our busy Roosters Barfood Restaurant.

    Please contact Wayne Morris, 01332 780480,
    events@morleyhayes.com On the H1 bus route

    2 AA ROSETTE DOVECOTE RESTAURANT

    JUNIOR SOUS CHEF REQUIRED

    This applicant will be highly motivated & have a passion + for cooking with fresh & local produce. Assist the Chef and Sous chef in the day to day operation and team building

    Contribute in Menu development and training of staff.  Experience in an AA Rosette restaurant preferred.

    Contact Nigel Stuart, Head Chef   01332 780480 ext 257 events@morleyhayes.com

    CHEF DE PARTIE

    Salary: Competitive salary depending on experience

    Our Dovecote is an award winning two AA Rosettes restaurant. It was also recently voted Derby’s best ‘out of town’ restaurant. The restaurant features a la carte dishes in the finest in English and Continental cuisine.

    We have an exciting opportunity for a Chef de Partie to join our team – one who is looking to progress. Previous experience in a rosette restaurant would be an advantage and this position would suit either an experienced Chef de Partie or someone who is looking for promotion into this role. It is essential that the Chef de Partie has creative culinary skills matched to an outgoing personality allowing them to make the most of the finest, freshest produce available – which is all locally sourced. You will be able to produce food of a consistently high standard, and be confident in all aspects of food preparation and service. You are required to have the willingness to learn from more experienced chefs as well as passing on knowledge to junior members of the team.

    Other essential requirements of the Chef de Partie:

    • Previous experience in a restaurant environment
    • Experience working with fresh food
    • A friendly and approachable persona is an absolute must. A good sense of humour is needed to mirror what can only be described as an ‘enjoyable’ vibe within the team
    • Up to date food hygiene and NVQ certificates
    • Excellent organisational and communication skills
    • Ability to work within a team
    • Driven and self-motivated

    If you feel you have thedesire and skills necessary to be a Chef de Partie with us then please apply below.

    Contact Nigel Stuart, Head Chef   01332 780480 ext 257 events@morleyhayes.com

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  • Kitchen Staff Vacancies

    PART TIME KITCHEN ASSISTANTS 

    Part-time Kitchen Assistants for the Morley Hayes Dovecote Kitchen near Derby. Pot Washing and Basic Food Preparation work. Own transport will be useful but we are on the H1 bus route.

     

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  • Hotel Staff Vacancies

    Two general Housekeeping staff required to work in the hotel and public areas at Morley Hayes.

    Shifts are worked on a rota basis as required between the hours of 6am and 7pm including Weekends and Bank Holidays.

    Early Morning Housekeeper – Temporary for 3 months could lead to permanent

    To cover three months sickness leave.  Hours 6am until 11am to include weekend and Bank Holiday.  Shifts are worked on a rota basis as required over 4-5 days.  Uniform is provided.

    Contact Jayne Baldwin, Housekeeper 01332 780480 Option 3 or hotel@morleyhayes.com

    Evening Porter.

    Hours 5.30pm – 9.30pm.  Shifts can be flexible and would suit a job share.  Must be over 21 to drive the company vehicles.  Uniform is provided.  Bar & till experience an advantage but not essential.

    Experienced Weekend Breakfast Supervisor

    Weekend Breakfast Supervisor, must be experienced and have supervisory experience to manage breakfast in our 4* hotel.  Hours 7am – 12 noon. Uniform is provided.

    Contact Jackie Pease, Hotel Manager 01332 780480 Option 3 or jackie.pease@morleyhayes.com

    After 6 months company benefits are a staff discount card for food, free golf and private company pension scheme

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  • Dovecote Restaurant Staff Vacancies

    2 AA ROSETTE DOVECOTE RESTAURANT

    PART TIME WAITING ON STAFF

    Various shifts available including Champagne Breakfast, Lunch, Afternoon Tea and Dinner

    JUNIOR SOUS CHEF REQUIRED

    This applicant will be highly motivated & have a passion + for cooking with fresh & local produce. Assist the Chef and Sous chef in the day to day operation and team building

    Contribute in Menu development and training of staff.  Experience in an AA Rosette restaurant preferred.

    Contact Nigel Stuart, Head Chef   01332 780480 ext 257 events@morleyhayes.com

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