JUNIOR SOUS CHEF REQUIRED
2 ROSETTE DOVECOTE RESTAURANT
This applicant will be highly motivated & have a passion +
for cooking with fresh & local produce. Assist the Chef and
Sous chef in the day to day operation and team building
Contribute in Menu development and training of staff.
Experience in an AA Rosette restaurant preferred.
Contact Nigel Stuart, Head Chef 01332 780480 ext 257
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