• Champagne Breakfasts at Morley Hayes

    Enjoy a leisurely start to the day; Champagne Breakfast celebrating with friends, family or simply a table for 2 in our Dovecote Restaurant.

    Champagne Breakfast in The Dovecote Restaurant

    Bank Holiday Mondays*,Thursdays*, Fridays* and Saturdays

    10.00 am until 12.00 noon
    Including a 1/2 bottle of Champagne per couple
    3 Course breakfast using local produce

    £23.95 per person

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    To Begin your Champagne Breakfast

    Toast, croissant, jams and marmalade

    To Follow

    Morley Hayes muesli (V)
    With oats, cranberries, apples, golden raisins, Brazil and pecan nuts, sunflower seeds, honey, soft brown sugar and cold milk

    Porridge honey and a mini milk bottle of cream(V)

    Tomato toast with Parma ham

    Fresh Berry compote, brown sugar, Greek yoghurt and granola (V)

    Smoked haddock and parmesan omelette

    Breakfast Choice

    Full English breakfast
    Derbyshire pork and apple sausage, British dry cured bacon, free range fried egg, slow roasted vine tomato, Portobello mushroom, baked beans, black pudding, sautéed potatoes and fried bread

    Smoked salmon, potato cake, poached eggs

    Freshly cooked waffle, blueberries and crispy pancetta, or bananas and caramel sauce

    English breakfast salad
    Crispy bacon lardons, poached free range egg, baby plum tomatoes, Portobello mushrooms, fried croute, baby leaves and herbs

    Eggs Benedict English muffin, mushroom duxelle and spinach, hollandaise sauce V

    To Finish

    Freshly brewed coffee or loose leaf teas (please ask to see our full tea menu)

    £23.95 per person

    Champagne Gardet NV Brut tradition
    Glass £8.85
    Half Bottle £21.50
    Full Bottle £42.45

    Jugs of fresh orange juice Litre £6.50
    Frobisher’s squeezed orange or pressed apple juice  Glass £2.40

    * with the exception of the Christmas & New Year period
    Menu subject to change

    Our host and chef are willing and able to help with any special dietary requirements
    Dishes may be cooked plainly and without sauces if required
    Dishes may contain nuts and seeds