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Manor Golf Course

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Dovecote Restaurant

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Champagne Breakfast

Enjoy a leisurely start to the day; Champagne Breakfast celebrating with friends, family or simply a table for 2 in our Dovecote Restaurant.  Download the menu.

Champagne Breakfast in The Dovecote Restaurant

Bank Holiday Mondays*,Thursdays*, Fridays* and Saturdays

10.00 am until 12.00 noon
Including a 1/2 bottle of Champagne per couple
3 Course breakfast using local produce

To Begin your Champagne Breakfast

Cereal V
Cornflakes served with fresh strawberries and ice cold milk

Morley Hayes muesli V
With oats, toasted macadamia nuts, pumpkin seeds, lentil seeds, cranberries, apples, golden raisins, sunflower seeds, honey, soft brown sugar and cold milk.

Porridge V
'Broomfield Hall honey', fresh berries or apples, sultanas and cinnamon and jug of cream

Greek yogurt, rhubarb and ginger compote, granola V

Kedgeree risotto (also available as a main course)
with natural smoked Grimsby haddock, salmon, egg and Arborio rice 

Breakfast Choice

Full English breakfast
Rare breed sausages and bacon, free range egg, tomatoes, mushrooms, baked beans, black pudding, potatoes and fried bread

Local asparagus, two soft boiled hen's eggs, mushroom duxelle, chive hollandaise V

English breakfast salad
Crispy bacon lardons, poached free range egg, baby plum tomatoes, mushrooms, fried croute, baby leafs and herbs

Savoury French toast, parmesan, spinach, slow roasted tomatoes V

Pancakes
Smoked bacon, blueberries and maple syrup

Locally smoked Bolsover salmon, scrambled egg, toasted Luke Evans granary bread, watercress, lemon

Choice Of:

Toast, croissants, jams and marmalades

Freshly brewed coffee, tea or hot chocolate

£21.95 per person

Moutard NV Brut Grand Cuvee
Half Bottle £20.50
Full Bottle £38.55

Jugs of fresh orange juice Litre £6.50 
Frobisher's squeezed orange or pressed apple juice  Glass £2.35

* with the exception of the Christmas & New Year period

Our host and chef are willing and able to help with any special dietary requirements
Dishes may be cooked plainly and without sauces if required
Dishes may contain nuts and seeds