Mothering Sunday, March 18th

Celebrate Mothers' Day with your family in the Dovecote Restaurant or a Carvery menu in our Pavilion Suite overlooking the parkland Golf Course. Download the Dovecote or Carvery menus

DOVECOTE RESTAURANT MOTHERING SUNDAY MENU

Starters

Oriental style crispy duck, watercress and spring onion salad

(V) Shallot soup, mustard cream

Ham hock terrine, potato cake, poached egg, hollandaise sauce

(V) Compressed melon, basil dressing

Confit of salmon, cucumber salad, crème fraiche, toasted ciabatta

Main Course

Roast sirloin of Derbyshire beef, Yorkshire pudding and gravy

Fennel rubbed rack of local pork, caramelised apples

Pan fried breast of chicken, spring onion and smoked bacon mash, 

cider and sage cream sauce

Derbyshire lamb shank, roasted garlic mash, redcurrant sauce

Pan roasted Gilthead bream, crushed potatoes, brown shrimp and butter sauce

(V) Goats cheese and thyme en croute, roasted vegetables, red wine reduction

All main courses accompanied by seasonal potatoes and vegetables

Pudding

A selection of homemade hot and cold puddings

(V) A selection of British cheeses served with assorted crackers, grapes and celery

Coffee

Freshly brewed coffee and mints

£27.45* per person - under 12 years £13.75 Inc. VAT   *Price includes a gift for all mothers