Jazz Sunday Brunch 2011

On Arrival

A chilled glass of Bucks Fizz or fresh orange juice

To Start

Cornflakes and muesli served with ice cold milk
Fresh fruit Salad, Greek yoghurt and local Broomfield honey
Wholemeal and white toast with butter, marmalades, jams and Broomfield honey
Home-made pancakes served with maple syrup, roasted pecan nuts and banana
Mini croissants and Danish pastries
Jugs of fresh fruit juices to include orange, grapefruit and cranberry

To Follow English Breakfast Feast

Owen Taylor's country sausages, Derbyshire back bacon, free range scrambled eggs, locally made
black pudding, grilled tomatoes, grilled button mushrooms, baked beans and sauté potatoes
Smoked haddock kedgeree served with boiled egg
Scottish smoked salmon served with free range scrambled egg
Corned beef hash

Pots of coffee and Twinning's tea served at your table

To Finish

Relax with a selection of Sunday newspapers and listen to live Jazz until 2.00pm
Click here to download the Jazz Brunches menu as a pdf
Click here to go to our Events Calendar for dates.
Click here to go to our enquiry form.

£25.45 per person £12.75 per child (children under twelve)
Pre-payment is required for this event menu

Sunday 29th May
Sunday 31st July
Sunday 18th September
Sunday 27th November