Champagne Breakfasts at Morley Hayes

Enjoy a leisurely start to the day; Champagne Breakfast celebrating with friends, family or simply a table for 2 in our Dovecote Restaurant.

Champagne Breakfast in The Dovecote Restaurant

Bank Holiday Mondays*,Tuesday to Friday* and Saturdays

10.00 am until 12.00 noon
Including a 1/2 bottle of Champagne per couple
3 Course breakfast using local produce

£25.95 per person

Reserve a Table

SAMPLE MENU

To Begin your Champagne Breakfast

Toasted white & granary breads, croissant, jams and marmalade

Glass of orange juice

To Follow

Morley Hayes muesli (V)
With jumbo oats, dried fruits, seeds, Broomfield honey, Duffield Dairy milk

Morley honey, clotted cream, oatmeal drop scones V

Black pudding and pork croquette, apples, celeriac slaw

Vanilla yoghurt, strawberries, granola V

Smoked fish kedgeree, mustard seeds, coriander, soft boiled free range hen’s egg

Breakfast Choice

Full English breakfast
Derbyshire pork and apple sausage, British dry cured bacon, free range fried hen’s egg, slow roasted vine tomato, Portobello mushroom, baked beans, black pudding, sautéed potatoes and fried bread

Smoked salmon, sourdough toast, avocado, scrambled free range hen’s eggs

Mushroom cocotte, wild mushrooms, Duffield Dairy cream, spinach, Gruyere cheese, Truffle soldiers V

Crispy duck leg, waffle, fried duck egg, maple syrup

Homemade waffle, pancetta, blueberries, maple syrup

Freshly brewed coffee or loose leaf teas (please ask to see our full tea menu)

£25.95 per person 
To include a half bottle of champagne per couple and a glass of freshly squeezed orange juice each

House Champagne
Glass £9.25
Half Bottle £22.50
Full Bottle £44.60

Jugs of fresh orange juice Litre £6.50
Glass of fresh orange juice        £1.75
Glass of Frobisher’s Juice         £2.40
Apple, Grapefruit,Pineapple, Cranberry or Tomato

* with the exception of the Christmas & New Year period
Menu subject to change

Our host and chef are willing and able to help with any special dietary requirements
Dishes may be cooked plainly and without sauces if required
Dishes may contain nuts and seeds