Champagne Breakfasts at Morley Hayes

Enjoy a leisurely start to the day; Champagne Breakfast celebrating with friends, family or simply a table for 2 in our Dovecote Restaurant.

Champagne Breakfast in The Dovecote Restaurant

Bank Holiday Mondays*,Tuesday to Friday* and Saturdays

10.00 am until 12.00 noon
Including a 1/2 bottle of Champagne per couple
3 Course breakfast using local produce

£25.95 per person

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To Begin your Champagne Breakfast

Toast, croissant, jams and marmalade

Glass of orange juice

To Follow

Morley Hayes muesli (V)
With oats, cranberries, apples, golden raisins, Brazil and pecan nuts, sunflower seeds, honey, soft brown sugar and cold milk

Cinnamon spiced porridge, apple compote, clotted cream (V)

Toasted sour dough, vine tomatoes, Parma ham

Conference pear and prune compote, Greek yoghurt, toasted almonds (V)

Salmon smoked in Bolsover, toasted bagel, chive scrambled free range eggs

Breakfast Choice

Full English breakfast
Derbyshire pork and apple sausage, British dry cured bacon, free range fried hen’s egg, slow roasted vine tomato, Portobello mushroom, baked beans, black pudding, sautéed potatoes and fried bread

Smoked haddock kedgeree, mustard seeds, coriander, soft boiled free range hen’s egg

Freshly cooked waffle, blueberries and crispy pancetta, or bananas and caramel sauce

English breakfast salad
Crispy bacon lardons, poached free range egg, baby plum tomatoes, Portobello mushrooms, fried croute, baby leaves and herbs

Buttermilk crumpet, black pudding, soft poached hen’s egg, crispy bacon, chive hollandaise

Homemade waffles, banana, homemade chocolate and hazelnut butter V

To Finish

Freshly brewed coffee or loose leaf teas (please ask to see our full tea menu)

£25.95 per person

House Champagne
Glass £9.25
Half Bottle £22.50
Full Bottle £44.60

Jugs of fresh orange juice Litre £6.50
Frobisher’s squeezed orange or pressed apple juice  Glass £2.40

* with the exception of the Christmas & New Year period
Menu subject to change

Our host and chef are willing and able to help with any special dietary requirements
Dishes may be cooked plainly and without sauces if required
Dishes may contain nuts and seeds