champagne breakfast

TO BEGIN

Toasted white and granary breads,
croissant, jams and marmalade

TO FOLLOW


English blackberries and apples v

vanilla Greek yogurt, granola

Porridge v

caramelized banana, pecan nuts, maple syrup

Smoked fish Kedgeree

Peaches v

whipped mascarpone, salted pistachio nut butter crumb

Dovecote homemade muesli v

oats, dried cranberries, sour cherries and blueberries, chai seeds, Brazil and pecan nuts, pumpkin, sunflower and linseed served with chilled Duffield Dairy milk

champagne breakfast
champagne breakfast

BREAKFAST CHOICE


Full English breakfast

Derbyshire pork sausage, Derbyshire dry cured bacon, fried hen’s egg, slow roasted vine tomato, black pudding, field mushroom, baked beans, sautéed potatoes, fried bread

Salt beef Croque Madame

brioche, gruyere cheese, mustard, fried hen’s egg, béchamel sauce

Avocado on toasted sour dough v

vine tomatoes, lime, coriander, fried halloumi

Smoked haddock

crushed potatoes, spring onion, poached hen’s egg, mustard cream sauce

Tropical fruit and almond waffle

white chocolate, crème fraiche

TO FINISH

 


Freshly brewed coffee or loose leaf tea

25.95 per person

To include a glass of champagne and a glass of freshly squeezed orange juice per person.

champagne breakfast
champagne breakfast

ADDITIONS

Gardet NV brut champagne
Glass 9.25
Half bottle 24.50
Full bottle 48.65

Colli Asolani Bedin prosecco, DOV Treviso
Glass 5.40
Full bottle 27.45

Freshly squeezed orange juice

Glass 1.75
Full bottle 6.50


Served Wednesday, Thursday and Friday 10.00am until 11.45am. Saturday and Bank Holiday Monday 10.00am until 12 noon

*Wednesday to Friday 10.00 am until 11.45am

*Saturdays and *Bank Holiday Mondays 10am to 12 noon

* (with the exception of the Christmas, New Year & Easter period)