Seasonal Events at Morley Hayes

champagne breakfast in the Dovecote Restaurant

Enjoy a leisurely start to the day; Champagne Breakfast celebrating with friends, family or simply a table for 2 in our Dovecote Restaurant.

Champagne Breakfast in The Dovecote Restaurant

Bank Holiday Mondays*,Tuesday to Friday* and Saturdays

10.00 am until 12.00 noon
Including a 1/2 bottle of Champagne per couple
3 Course breakfast using local produce

£25.95 per person

Book a Table Now


To Begin your Champagne Breakfast

Toasted, white and granary breads, croissant, jams and marmalade

To Follow

Morley Hayes muesli (V)
With jumbo oats, dried fruits, seeds, Broomfield honey and Duffield Dairy milk

Porridge  (V)
Broomfield Honey, Duffield Dairy double cream

Dexter corned beef hash croquette, poached duck egg, onion ketchup

Yorkshire rhubarb and ginger compote, vanilla yoghurt, granola (V)

Smoked fish kedgeree, mustard seeds, coriander, soft boiled free range hen's egg

Breakfast Choice

Full English breakfast
Derbyshire pork and apple sausage, British dry cured bacon, free range fried hen’s egg, slow roasted vine tomato
Portobello mushroom, baked beans, black pudding, sautéed potatoes and fried bread

Smoked salmon on Bolsover, sourdough toast, avocado, scrambled free range hen’s egg

Homemade waffles, clotted cream, blueberries, crispy pancetta

English asparagus, crispy hen's egg, mushroom fricassee, celeriac, truffle dressing (V)


To Finish

Freshly brewed coffee or loose leaf teas (please ask to see our full tea menu)

£25.95 per person

House Champagne
Glass £9.25
Half Bottle £22.50
Full Bottle £44.60

Jugs of fresh orange juice Litre £6.50
Frobisher’s squeezed orange or pressed apple juice  Glass £2.50

* with the exception of the Christmas & New Year period
Menu subject to change

Our host and chef are willing and able to help with any special dietary requirements
Dishes may be cooked plainly and without sauces if required
Dishes may contain nuts and seeds

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