With Christmas on the horizon, we are delighted to once again welcome Award winning chef Rachel Green to guide us through the festive obstacles of preparing the perfect Christmas! Rachel is a farmer’s daughter from Lincolnshire; her family has farmed in the county for 14 generations. Rachel has cooked for Her Majesty the Queen and 800 guests at the Savoy Hotel, London, and her TV appearances include, The One Show, Countryfile, World on a Plate, Kill It, Cook It, Eat It, Farm of Fussy Eaters, and Flying Dishes.
Rachel’s recipes are often featured in Hello! Magazine, so it’s good to know we are in safe hands when it comes to tips on preparing the most important meal of the year.
Arrival at 10.00am to the Pavilion Suite for freshly made tea or coffee with a warm mince pie followed by Rachel’s cookery demonstration and afterwards enjoy a two course luncheon
Book either Wednesday 22nd and Thursday 23rd November
2 Course Lunch - £36.50
To include demonstration, two course luncheon and a luxury Christmas cracker