Careers at Morley Hayes
Thank you for your interest in a career at Morley Hayes. We are excited that you are considering a hospitality career with us. We are based in the heart of the Derbyshire countryside with a 32-bedroom Hotel, three Restaurants, our award winning, fine dining Dovecote Restaurant and our popular bar food Restaurants, Roosters and Spike Bar and Function suites along with 27-holes of Golf and a Driving Range. All our restaurants use fresh, local ingredients in their dishes.
Our staff make us the award winning leisure complex we are today and provide the best experience and atmosphere for our guests. Apply for one of our positions below and start a career where your contribution will be recognised.
Click here to download our Job Application Form
Morley Hayes Vacancies
For all our positions, Company Benefits include a Pension Scheme, Free Golf, Meals on Duty subject to hours worked, Uniform. A Staff Discount Scheme is available after a qualifying period. We are situated on the H1 & Y1 bus route although there are times when your own transport is essential.
Dovecote 2 AA Rosette Restaurant
Senior Chef de Partie (£21,000-£23,000) Straight shifts, 4 day week
Morley Hayes 2* AA Dovecote Restaurant, situated on the outskirts of Derby and Nottingham, is a successful restaurant looking to add to their professional and award winning team.
1 to 2 Rosette background preferred but not essential. The ideal candidates for these positions will have knowledge and understanding to cook great food, be motivated and passionate.
General Kitchen Positions
Part-time Store Person/Kitchen Porter
Mornings, 16 hours a week
Contact Nigel Stuart, Head Chef 01332 782002 Email email@example.com
Restaurant Positions -
Part-time Waiting on Staff.
Contact Simon Charles, Restaurant Manager 01332 780480 ext 8227
Part-time Bar Staff
Roosters Bar is looking for Part-time Bar Staff for evening and weekend shifts. Own transport would be ideal as there may be some late finishes although we are on the H1/Y1 bus route. Experience preferred although training will be given. Must be 18 years and over.
Contact John Chater, Bars Manager 01332 780480 ext 8224 firstname.lastname@example.org
Roosters Barfood Restaurant
Currently no vacancies
Contact Sally Bonsall, Barfood Manager 01332 780480 ext 8259 or email email@example.com
Full-time Grill Chef
Roosters Kitchen are looking to recruit an additional Grill Chef. We are a busy restaurant offering a diverse and interesting menu using fresh, local ingredients. We are seeking a Grill Chef with some previous experience in a similar role, who can work quickly and efficiently, whilst maintaining the high standards of cleanliness and hygiene required. In return we offer - Salary according to experience.
Junior Sous Chef (£21,000-£24,000)
Junior Sous Chef is required to help manage the brigade of chefs in this busy restaurant serving homemade bar food daily from 12.00noon until 9.30pm. Experience in busy, good quality kitchens is essential. Ideally suit someone looking for their first senior role or someone looking to move to a larger established and professional restaurant. High quality homemade classic dishes are served with a daily specials board. Menu changes reflect the seasonal variations. Using fresh locally sourced ingredients is a key part of this cooking experience. Reliable track record and to be a team player is essential
General Kitchen Positions
Full and Part-time Kitchen Porter/Assistants - Straight Shifts
Roosters Kitchen is looking for a full and part-time Kitchen Porters/Assistants to work straight shifts up to 5 days a week, which will include weekends.
Contact Wayne Morris, Roosters Head Chef/Steve Simon, Second Chef 01332 780480 ext 8225 firstname.lastname@example.org
Must have experience preparing and sending out functions catering for large parties, weddings, conferences and golf days.
Contact Manika Benta-Moore, Pavilion Chef, 01332 780480 ext 8243 email@example.com
A part-time seasonal greenkeeper to help with course maintenance. Hours will be 3 or 4 days, to be confirmed. Experience not essential as training will be given.
Contact: email Chris Taylor, Head Greenkeeper, firstname.lastname@example.org or 07773815794
Currently no vacancies
Contact Daniel Delaney, Golf Manager 01332 782000 email@example.com
The hotel positions are all on a part time rota basis.
Housekeeping - Currently no vacancies
Contact Jayne Baldwin, Hotel Housekeeper. 01332 780480 Ext 8252 firstname.lastname@example.org
Hotel - Currently no vacancies
Contact Jackie Pease, Hotel Manager 01332 780480 Ext 8251 email@example.com
Part-time Function Supervisor
This family run business is looking for person to join our functions team. They will take control of the food service of Dinners, Wedding Receptions and other events held in our function rooms. This work will be predominantly at weekends but there will be work in the week ensuring that Conferences are served to agreed standards as well as other weekday events.
This is a hands on role so previous experience in food service is essential and the ability to silver serve will be an advantage.
Contact Jane Cryer, Hotel Manager 01332 780480 Ext 8237 firstname.lastname@example.org or email@example.com